the sizzling mee: muhaimin style!

this is Muhaimin.

he is a chef.yup, something like Jamie Oliver and Gordon Ramsay. the job that would make the chicks go Ouh! at the sight of a male chef cooking. the job that has a tagline "chicks dig it!"

this dude (one of me ol school mates) reinvented these 2 dishes:

the coconut jelly.

i was never a fan of coconut jellies. but this was different.

and the signature sizzling mee.

and never was i a fan of sizzling mee, but this was a complete breath of fresh air.

so how do you prepare a sizzling mee?

(1) pour abit of cooking oil and heat up the sizzling pan. (2) mushrooms and carrots, are prepared for later (3) pour in the premade sauce (the sauce is the the key ingredient of the dish,Muhaimin had it prepared earlier to to avoid customer waiting for their food) (4) chicken meat comes in next (6) the veges and the egg (7) and last coes in the mee.

if you are interested to have a try for this "rich chicken taste sauce" sizzling mee which is only priced at RM4,head down to 223 foodcourt and look for stall #44.

and shrek thought it was good. so it has to be good :)

and this is some random kid who seemed to like the sizzling mee as well.

and let us all not forget bout najimudin, the kitchen helper.